by Tom Rademacher, Veteran Grand Rapids Press columnist and long-time Michigan Blood donor
Armed with a degree in culinary arts, Craig Foerster can whip up a mean soup fromscratch, as well as whole host of other epicurean delights.
But what he cooked up for a woman living more than 600 miles from his hometown of Suttons Bay in northern Michigan isn’t anything you can render from the kitchen stove or pantry.
“He not only saved my life,” says a grateful Pam Whitmore from her rural home in Buckingham, Iowa,
“but he extended it.”