First-Time Donors
Before You Donate
- Get plenty of rest, drink extra fluids, eat a good meal (including iron-rich foods), and avoid alcohol.
- Eat more salty foods than usual 24 hours before you donate (check with your doctor first if you have certain medical conditions).
- Avoid smoking right before you donate.
Donating
- The entire process takes about 60 minutes.
- You may be eligible to donate every 56 days.
Registration:
- Sign in to let us know you're here.
- Present photo ID or two forms of non-photo ID.
Screening Area:
- Answer questions about your health.
- Mini-physical: check your temperature, pulse, blood pressure, and take a small drop of blood from your fingertip to test your iron levels.
Donation:
- A tourniquet goes on your arm above the elbow.
- A phlebotomist cleans your skin.
- Blood is collected.
Post-Donation Station:
- Take 15 minutes to sit, relax, and enjoy a snack.
- Drink plenty of fluids.
After You Donate
- Most people feel fine. Drink more nonalcoholic liquids than usual. This is important because your body replaces the liquid volume of the donated blood within 24 hours.
- Eat more salty foods than usual 24 hours after you donate (check with your doctor first if you have certain medical conditions).
- Avoid smoking for 30 minutes.
- Delay strenuous exercise until AFTER your next regular, full meal.
- Leave the bandage on your arm for 3-4 hours to protect your skin against infection,
- If you feel light-headed after donating, sit down or, if driving, pull off to the side of the road and wait until you feel better before going on your way.
Call 1-866-MIBLOOD (642-5663) if:
- You have any concerns about your donation OR you don't feel well.
- You have a fever above 101°F in the next 24 hours.
- You have an unexplained fever with headache or flu-like symptoms in the next 14 days.
- You have severe diarrhea in the next 48 hours.
- Someone in your household develops hepatitis or jaundice in the next three months.
- You think for any reason your blood should not be given to a patient.